Production area: San Pancrazio Salentino, Puglia
Soil: medium mixture of limestone, clay and silica
Altitude: 65 mt. a.s.l. (above sea level)
Training: espalier, 4.600 plants per hectare
Vineyards age: 30 years
Grape variety: 100% Chardonnay
Harvest: end of August
Production per hectare: 8 tons
Vini¬cation: after destemming and crushing, the must is cooled to 8°C and the alcoholic fermentation is induced due to the action of selected yeasts, enhancing the fruity bouquet to the fullest. During alcoholic fermentation, the temperature is controlled within 16 °C.
Ageing: the wine aged for about 6 months in medium-toasted French barriques
Colour: straw yellow with golden reflections
Bouquet: delicate, soft bouquet, with aromas of exotic fruits, honey, butter and hints of vanilla
Taste: medium-bodied, dry and velvety, savory with an elegant and persistent aftertaste
Serving temperature: 10°-12°C
Alcohol content: 13,5% vol
Pairings: excellent with starters, fish-based dishes, seafood, shellfish, white meats, cold cuts and cheeses