Production area: San Pancrazio Salentino, Puglia
Soil: medium mixture of limestone, clay and silica
Altitude: 65 mt. a.s.l. (above sea level)
Training: espalier, 4.600 plants per hectare
Vineyards age: 20-30 years
Grape variety: 100% Chardonnay
Harvest: first half of August
Production per hectare: 9 tons
Vini¬cation: after de-stemming, pressed grapes produce a must which is cooled to 8 °C to extract the primary aromas, follows a static clarification with temperature controlled fermentation at 15 °C
Ageing: stainless steel
Colour: yellow with green reflections
Bouquet: fine scent, delicately fruity with hints of yellow and exotic pulp fruit
Taste: delicate with notes of apple, banana and pineapple, supported by excellent acidity that enhances its freshness
Serving temperature: 8°-10°C
Alcohol content: 12,5% vol Pairings: perfect with starters, fish dishes, white meats and cheeses