Production area: Salento, Puglia
Soil: medium mixture of limestone, clay and silica
Altitude: 65 mt. a.s.l. (above sea level)
Training: espalier, 4.600 plants per hectare
Vineyards age: 20 years
Grape variety: Verdeca, Bianco di Alessano
Harvest: first half of September
Production per hectare: 9 tons
Vini¬cation: natural fermentation method in steel at thermo-controlled temperature
Colour: straw yellow with an elegant perlage
Bouquet: intense perfum with scents of fresh fruits
Taste: dry, fresh and fruity with a particularly sparkling taste
Serving temperature: 6-8°C
Alcohol content: 11% vol
Pairings: excellent as an aperitif, with starters, fish dishes, shellfish and seafoods.