Production area: San Pancrazio Salentino, Puglia
Soil: medium mixture of limestone, clay and silica
Altitude: 65 mt. a.s.l. (above sea level)
Training: alberello pugliese (bush vine) 4.100 plants per hectare
Vineyards age: 30 years
Grape variety: 100% Negroamaro
Harvest: second half of September
Production per hectare: 9 tons
Vini¬cation: after de-stemming, the pressed grapes macerate for 8-10 days accompanied by délestage. Thermo-controlled alcoholic fermentation at 20-22°C
Ageing: stainless steel Colour: ruby red with violet reflections
Bouquet: broad scent with red fruit hints. Delicious vanilla notes on the finish.
Taste: dry and velvety, soft, well-structured with great lasting persistence.
Serving temperature: 18 - 20°C
Alcohol content: 13,5% vol
Pairings: first courses, sauces, roasts, game and seasoned cheeses