Production area: San Pancrazio Salentino, Puglia
Soil: medium mixture of limestone, clay and silica
Altitude: 65 mt. a.s.l. (above sea level)
Training: alberello pugliese (bush vine) 4.500 plants per hectare
Vineyards age: 30 years
Grape variety: 100% Negroamaro
Harvest: second half of September
Production per hectare: 9 tons
Vini¬cation: the grapes are gently pressed after de-stemming, followed by a short maceration and extract just 30% of the must that is brought to a temperature of 8 °C. After wine extraction, alcoholic fermentation takes place while maintaining a temperature of 16°C
Ageing: stainless steel
Colour: pink cherry with coral reflections
Bouquet: intense, broad and floral aroma. Hints of red fruits, strawberry, raspberry and cherry.
Taste: full, soft, perfect balance between freshness and flavour. Fine taste with a great aroma taste persistence
Serving temperature: 8°-10°C Alcohol content: 13,5% vol
Pairings: starters, first courses, fish soups, roasts, meat and cheese