Production area: Salento, Puglia
Soil: medium mixture of limestone, clay and silica
Altitude: 65 mt. a.s.l. (above sea level)
Training: espalier, 4.600 plants per hectare
Vineyards age: 20 years
Grape variety: Chardonnay
Harvest: first half of August
Production per hectare: 9 tons
Charmat Method: soft pressing of the grapes and primary fermentation in stainless steel. Then, there is a second fermentation into autoclave for about 3/4 months
Colour: bright yellow with green reflections, fine and persistent perlage
Bouquet: fine and delicately scents with floral and fruity sensations
Taste: dry, fresh thanks to the effervescence and acidity
Serving temperature: 6-8°C
Alcohol content: 11,5% vol
Pairings: perfect as an aperitif, excellent to make toasts. The perfect match is with seafood and fish dishes.