Production area: Salento, Puglia
Soil: medium mixture of limestone, clay and silica
Altitude: 65 mt. a.s.l. (above sea level)
Training: espalier, 4.600 plants per hectare
Vineyards age: 20 years
Grape variety: blend aromatic grapes
Harvest: second half of August
Production per hectare: 9 tons
Charmat Method: soft pressing of the grapes and primary fermentation in stainless steel. Then, there is a second fermentation into autoclave for about 3/4 months
Colour: straw yellow with golden notes. Fine and peristent perlage
Bouquet: intense and delicately scents with floral and fruity sensations
Taste: sweet, persistent and aromatic flavour
Serving temperature: 6-8°C
Alcohol content: 10,5% vol
Pairings: perfect as an aperitif or a dessert