Production area: San Pancrazio Salentino, Puglia
Soil: medium mixture of limestone, clay and silica
Altitude: 65 mt. a.s.l. (above sea level)
Training: espalier, 4.600 plants per hectare
Vineyards age: 20-30 years
Grape variety: 100% Fiano
Harvest: first half of September
Production per hectare: 9 tons
Vini¬cation: from the grapes harvested and pressed gently, the must is obtained, in turn cooled at 8 °C to obtain the extraction of the typical aroma. This is followed by static clarification and control of a fermentation temperature of 15 °C
Ageing: stainless steel
Colour: yellow with green reflections
Bouquet: intense aroma, hints of tropical fruit with a prevalence of floral notes, and finishing with citrus and honey
Taste: dry, fresh, flavored with excellent aromatic persistence
Serving temperature: 8°-10°C
Alcohol content: 12,5% vol Pairings: perfect with starters, fish dishes, seafood, white meats and cheeses