Production area: Salento, Puglia
Soil: medium mixture of limestone, clay and silica
Altitude: 65 mt. a.s.l. (above sea level)
Training: espalier, 4.600 plants per hectare
Vineyards age: 20 years
Grape variety: 100% Negroamaro
Harvest: early September
Production per hectare: 9 tons
Charmat Method: soft pressing of the grapes and primary fermentation in stainless steel. Then, there is a second fermentation into autoclave for about 3/4 months
Colour: straw pink, fine and elegant perlage
Bouquet: fine and floral aroma, boasting notes of wild strawberry and raspberry
Taste: dry with excellent acidity
Serving temperature: 6-8°C
Alcohol content: 12% vol
Pairings: excellent with aperitif and starters. It goes well with seafood and fish dishes.