Production area: San Pancrazio Salentino, Puglia
Soil: medium mixture of limestone, clay and silica
Altitude: 65 mt. a.s.l. (above sea level)
Training: alberello pugliese (bush vine) 4.100 plants per hectare
Vineyards age: 50 years Grape variety: 100% Negroamaro
Harvest: second half of September
Production per hectare: 9 tons
Vini¬cation: after destemming of grapes, the must macerates for 10-12 days. Thermo-controlled alcoholic fermentation at 20-22 °C
Ageing: 12 months in medium toasting French barriques
Colour: intense red with garnet nuances
Bouquet: intense and persistent of red fruit, elegant notes of vanilla, cloves and sweet toasted. A slightly balsamic scent closes sensory experience
Taste: dry and soft, well supported by a noble and elegant tannin
Serving temperature: 18 - 20°C Alcohol content: 13,5% vol
Pairings: first courses with rich sauces, soups, roasted meats and cheeses