Production area: San Pancrazio Salentino, Puglia
Soil: medium mixture of limestone, clay and silica
Altitude: 65 mt. a.s.l. (above sea level)
Training: espalier, 5.000 plants per hectare
Vineyards age: 20-30 years
Grape variety: 100% Malvasia Bianca
Harvest: early September
Production per hectare: 10 tons
Vini¬cation: after soft-pressing of the grapes, the must is cooled to 8°C in order to extract typical aromas of Malvasia Bianca grapes. Static clarification follows with control of the fermentation temperature at 14°C
Ageing: stainless steel
Colour: straw yellow with green reflections
Bouquet: aromatic, hints of yellow fruit and citrus fruits of the Mediterranean
Taste: dry, nice freshness, savory and persistent on the finish with citrus fruits aftertaste
Serving temperature: 8°-10°C
Alcohol content: 12% vol
Pairings: excellent as an aperitif. Ideal with starters, fish dishes, seafood, shellfish and cheeses