Production area: San Pancrazio Salentino, Puglia
Soil: medium mixture of limestone, clay and silica
Altitude: 65 mt. a.s.l. (above sea level)
Training: espalier, 5.000 plants per hectare
Vineyards age: 20-30 years
Grape variety: 100% Negroamaro
Harvest: second half of September
Production per hectare: 10 tons
Vini¬cation: after being destemmed and crushed, the must macerates with the skins contact for 8 days. Thermo-controlled alcoholic fermentation at 20-22 °C.
Ageing: stainless steel
Colour: ruby red
Bouquet: complex, fine and fruity aromas with a prevalence of blackberries and blueberries
Taste: rich, warming with excellent acidity and extremely drinkable
Serving temperature: 18°-20°C
Alcohol content: 13,5% vol Pairings: first courses, red meats, lamb, game and aged cheeses