Production area: San Pancrazio Salentino, Puglia
Soil: medium mixture of limestone, clay and silica
Altitude: 65 mt. a.s.l. (above sea level)
Training: espalier, 5.000 plants per hectare
Vineyards age: 20-30 years
Grape variety: 100% Negroamaro
Harvest: second half of September
Production per hectare: 10 tons
Vini¬cation: after destemming and crushing, the grapes macerate for 7-8 hours with the skins to extract the desired color. After the must is cooled to 8° C, a static clarification is carried out. Fermentation temperature controlled at 14 °C until the end of alcoholic fermentation.
Ageing: stainless steel
Colour: soft pink
Bouquet: intense and floral with aromas of red fruits
Taste: harmonious and velvety. Fresh with a persistent finish that recalls wild strawberries
Serving temperature: 8°-10°C
Alcohol content: 13% vol
Pairings: starters, first courses, fish soups, white meats and cheeses